MILK POWDER:
Powdered milk or dried milk is a manufactured dairy product made by evaporating milk to dryness. One purpose of drying milk is to preserve it; milk powder has a far longer shelf life than liquid milk and does not need to berefrigerated, due to its low moisture content. Another purpose is to reduce its bulk for economy of transportation. Powdered milk is used for food and health (nutrition), and also in biotechnology as a saturating agent. Powdered milk is frequently used in the manufacture of infant formula, confectionery such as chocolate and caramel candy, and in recipes for baked goods where adding liquid milk would render the product too thin.
Whole Milk Powder - spray or roller dried full cream milk powder is the product made of fresh, pasteurised, standardised cow's milk. The product is available with fat contents of 24, 26 and 28%. Additional specifications are available upon request. In the foodd industry, full cream milk powder is a commonly used ingredient for applications in the following segments: calf milk replacers.
Skim Milk Powder is derived from fresh, pasteurised skimmed cow's milk. The milk is concentrated and subsequently spray-dried. Additional specifications are available upon request. In the food industry, skimmed milk powder is a commonly used ingredient for applications in the following segments: calf milk replacers and pet food.
Powdered milk or dried milk is a manufactured dairy product made by evaporating milk to dryness. One purpose of drying milk is to preserve it; milk powder has a far longer shelf life than liquid milk and does not need to berefrigerated, due to its low moisture content. Another purpose is to reduce its bulk for economy of transportation. Powdered milk is used for food and health (nutrition), and also in biotechnology as a saturating agent. Powdered milk is frequently used in the manufacture of infant formula, confectionery such as chocolate and caramel candy, and in recipes for baked goods where adding liquid milk would render the product too thin.
Whole Milk Powder - spray or roller dried full cream milk powder is the product made of fresh, pasteurised, standardised cow's milk. The product is available with fat contents of 24, 26 and 28%. Additional specifications are available upon request. In the foodd industry, full cream milk powder is a commonly used ingredient for applications in the following segments: calf milk replacers.
Skim Milk Powder is derived from fresh, pasteurised skimmed cow's milk. The milk is concentrated and subsequently spray-dried. Additional specifications are available upon request. In the food industry, skimmed milk powder is a commonly used ingredient for applications in the following segments: calf milk replacers and pet food.
Available products:
- SKIM MILK POWDER ADPI (Fat content max.: 1,5%, Protein min.: 34%)
- SKIM MILK POWDER „ICE CREAM” (Fat content max.: 1,5%, Protein min.: 34%)
- SKIM MILK POWDER „CONFECTIONERY” (Fat content max.: 1,5%, Protein min.: 30%)
- SKIM MILK POWDER „APLI YOG” (Fat content max.: 1,5%, Protein min.: 34%)
- WHOLE MILK POWDER (Fat content max.: 26%, Protein min.: 15-26%)